Vegan Kitchen

Join us at the The Cookery Studio to cook up some deliciously vegan dishes in our Vegan Kitchen experience. Carmen of The Cooking Flea, a renowned private chef in the South West and beyond, specialising in plant-based cuisine will be sharing her skills, knowledge and expertise of turning plants into delicious dishes!

The dishes: Korean Sticky Tofu served with sticky rice - Mung Bean Pancakes - Chocolate Mousse with sesame brittle

Level: Beginners to intermediate. Those with an interest in Asian cuisine and those looking to expand their recipe repertoire.

Skills/ techniques/ content covered: Basic knife skills, roasting, pan frying, stir frying, recipe adaptions, cooking eggs, pickling, presentation suggestions.

Suitable for: Vegetarians, vegans and flexitarians. We are unable to accomodate those with a sesame or soya allergy.

Age suitability: 18 years +. Young people aged 14 years can attend with a full paying adult on a daytime workshop (ticket required…