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The Art of Fermentation
Sat 17 Jan
|The Cookery Studio, Shires Yard
Time & Location
17 Jan 2026, 10:30 – 12:30
The Cookery Studio, Shires Yard, Milsom St, Bath BA1 1BZ, UK
About the event
Join us for The Art of Fermentation at The Cookery Studio! This experience will be taken by Louise Avery, founder of LA Brewery, AKA the Queen of everything fermented! Her passion and knowledge of fermented food and drinks will make this experience informative and one not to be missed!
The menu: Lemon & Dill Sauerkraut - Kombucha Primary & Secondary Fermentation. Tastings of kimchi, kraut, kombucha & fermented condiments.
Level: Beginners and intermediate home cooks
Skills/ techniques/ content covered: This hands-on experience explores the science of fermentation, providing essential knowledge and practical skills to craft delicious, gut-healthy fermented foods and drinks, using seasonal foraged ingredients when available . Techniques include salting, massaging, brining, seasoning, equipment, temperatures, storage & troubleshooting.
Suitable for: Vegetarians & Vegans. Perfect for those interested in gut health, traditional food preservation, and culinary experimentation. No prior experience required.
Age suitability: 18 years +. Young people aged 14 years…