Sri Lankan Kitchen

The menu: Sri Lankan chicken OR vegetable and cashew curry (advise at time of booking your preference) – Zesty coconut sambol – Devilled paneer

Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, pan frying, serving suggestions.

Suitable for: A vegetarian, vegan and gluten-free diet (please advise at time of booking). For any other special dietary requirements, please email before booking.

Workshop Frequency: Once a month.