Macaron Masterclass

The menu: French Macarons

Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ patisserie.

Skills/ techniques/ content covered: Whisking egg whites, making a sugar syrup, making an Italian meringue, macaronage, croutage, adapting recipes, baking, piping, and storage.

Suitable for: Those avoiding gluten in their diet (please note we store and handle gluten-containing ingredients) and vegetarians. With notice the filling can be adapted to using a dairy-free spread, a £3 supplement applies and is payable on the day of the workshop. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for this. For any other special dietary requirements, please contact us before booking.

Tutor: Louise or Madeleine

Workshop Length: 2.5 hours.