Kombucha Masterclass

Join us for Kombucha Masterclass at The Cookery Studio! This experience will be taken by Louise Avery, founder of LA Brewery, AKA the Queen of everything fermented! Her passion and knowledge of fermented food and drinks will make this experience informative and one not to be missed!

The menu: Kombucha Primary & Secondary Fermentation. Tastings of kombucha.

Level: Beginners and intermediate home cooks

Skills/ techniques/ content covered: This hands-on experience explores the science of fermentation, providing essential knowledge and practical skills to craft delicious, gut-healthy fermented drinks, using seasonal foraged ingredients when available . Techniques include equipment, temperatures, storage &  troubleshooting.

Suitable for: Vegetarians & Vegans. Perfect for those interested in gut health, traditional food preservation, and culinary experimentation. No prior experience required.

Age suitability: 18 years +. Young people aged 14 years can attend with a full paying adult on a daytime workshop (ticket required for both attendees). Please advise…