The menu: Fresh free-range egg pasta – sweet potato tortellini with a herb butter sauce

Level: Beginners to intermediate. Those with an interest in Italian cuisine and those looking to expand their recipe repertoire.

Skills/ techniques/ content covered: Pasta dough, using a pasta machine, hand shaping pasta, cooking pasta, adaptations .

Suitable for: Vegetarians can be catered for if advised at time of booking. Not suitable for dairy-free/ egg-free/ vegan diet- For any other dietary requirements, please contact before booking.

Age suitability: 18 years +. Young people aged 14 years can attend with a full paying adult (ticket required for both attendees). Please advise of age at time of booking.

What else you might want to know: 1 ticket covers one attendee. Dishes are cooked in pairs. Induction hobs will be used in this workshop. This is a dine-in workshop. To ensure a relaxed atmosphere and pace, the dishes are…