Italian Kitchen

The menu: Fresh free-range egg pasta agnolotti filled with spinach and ricotta – Authentic tiramisu

Level/ Suitable for: Beginners to intermediate. Those with an interest in Italian cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Pasta ingredients, kneading pasta dough, using a pasta machine, shaping pasta by hand, drying pasta, storing pasta, cooking pasta, adapting recipes, dessert making, piping, layering.

Suitable for: Can be adapted for a Vegetarian diet. Not suitable for a dairy-free or gluten-free diet. For any other special dietary requirements, please contact us before booking.