Introduction to sushi

The menu: Nigiri – Maki roll – Uramaki roll

Level: Beginners.

Skills/ techniques/ content covered: Cooking rice, rolling and shaping sushi using bamboo mat, hand shaping sushi, adaptation suggestions, presentation suggestions, storage.

Suitable for: Vegetarians! For any other special dietary requirements, please contact us before booking.

Age suitability: 18 years + (or 14 + if attending with a full paying adult. Some stages will require adult-only participation and equipment might be substituted for age suitability).

What else you might want to know: You will work independently to shape the sushi. The rice will be ready-prepared in advance.This is a dine-in workshop.