4 week course running Wednesday 24th Sept, 1st Oct, 8th Oct, 15th Oct, 6-8pm.

The dishes: Each week you'll cook dishes inspired by a different continent, including a delicious Indian mackhani curry, and African berbere chicken stew, a Malaysian masaman curry and Jamaican curry chicken, along with sides and snacks!

Level: Beginners to intermediate. Those with an interest in world cuisine and those looking to expand their recipe repertoire.

Skills/ techniques/ content covered: Basic knife skills, steaming, pan frying, working with spices and pastes, recipe adaptions, cooking rice, cooking breads,  presentation suggestions.

Suitable for: Meat eaters! The menu can be adapted for vegetarians and vegans if advised at time of booking. A reasonable supplement is charged for adapting to a vegetarian/ vegan option.

Age suitability: 18 years +. Young people aged 14 years can attend with a full paying adult on a daytime workshop (ticket required for both attendees). Please…