Brunch Kitchen

The menu: Ricotta and lemon pancakes - Blueberry and cardamom compote - served with yogurt, nuts and syrup/ honey - Cup of tea or filter coffee or orange juice

Level: Beginners to intermediate

Skills/ techniques/ content covered: Whisking egg whites, making a compote, folding, pan frying

Suitable for: Vegetarians. Not suitable for a vegan, egg-free or milk-free diet. For any other special dietary requirements, please email before booking.

Age suitability: 18 years +. Young people aged 12 years+ can attend with a full paying adult (ticket required for both attendees). Please advise of age at time of booking. Alternative equipment maybe provided for those 17 years or under.

What else you might want to know: 1 ticket covers one attendee. Dishes are cooked in pairs. Induction hobs will be used. This is a dine-in workshop. To ensure a relaxed atmosphere and pace, the dishes are a blend of components and…