Brunch Club- (ticket for 2)

The menu: Ricotta and lemon pancakes – Blueberry and cardamom compote

Level: Beginners to intermediate

Skills/ techniques/ content covered: Pan frying, whisking egg whites, making a compote, recipe adaptions, presentation suggestions

Suitable for: A vegetarian diet can be catered for if advised at time of booking. Not suitable for a vegan/ dairy-free/ egg-free diet. For any other dietary requirements, please contact before booking.

Age suitability: 18 years +. Young people aged 14 years can attend with a full paying adult on a daytime workshop (ticket required for both attendees). Please advise of age at time of booking. Alternative equipment maybe provided for those 17 years or under.

What else you might want to know: 1 ticket covers two attendees and includes one glass of orange juice or one hot drink. Dishes are cooked in pairs. Induction hobs will be used in this workshop. This is a dine-in workshop. To ensure…