Adult and child Easter Egg Masterclass

Make and decorate your very own chocolate Easter egg using the finest quality Callebaut chocolate.

The menu: Easter Egg!

Level: Beginners to intermediate. Those with an interest in chocolate

Skills/ techniques/ content covered: Purchasing chocolate, tempering chocolate, avoiding chocolate bloom, working with moulds, piping, flavouring and storage.

Suitable for: Chocolate lovers and those avoiding gluten in their diet (please note we store and handle gluten-containing ingredients). For any other special dietary requirements, please contact us before booking. We are not able to adapt this workshop for a dairy-free or vegan diet.